Careers > Baker
Baker
Industry Group: Food and Beverage
Overview:
Bakers prepare bread, rolls, muffins, pies, cakes and other baked goods. They may be following tried and true recipes or may be developing new ones. The position may mean the baker specializes in creating one or two types of baked goods, or may be involved in making all the baked goods required. Bakers are also involved in ordering and maintaining supplies, and in quality and portion control. The average annual wage for a baker in Canada is $20,627.
Duties:
- Research, develop and test new recipes
- Prepare dough, batter and frosting
- Bake dough and batter
- Frost and decorate baked goods
- Purchase baking supplies
- Hire and train staff
- Supervise production and sales
Experience:
Bakers require demonstrated interest in baking, as well as a professional attitude and good health. They also should have experience in baking and food service preparation, time and project management, and production and inventory skills. Knowledge of applicable legislation and regulations is also desirable.
Education:
A secondary school diploma is usually required, as is trade certification (Red Seal for interprovincial mobility) or Apprenticeship for Bakers. Knowledge of the Supervisory Skills National Occupational Standards is an asset.
Career Path:
Head Baker, Bakery Supervisor, Food Production Manager, Food Service Manager, Owner/Operator.
Resources: