Baker |
Certificate |
3 periods of 8 weeks each plus on the job 4680 hrs |
Classroom |
Baking |
Certificate |
1 year |
Classroom |
Certified Chef de Cuisine |
Certificate |
Continuing Education |
Classroom |
Cook |
Certificate |
3 periods of 8 weeks each plus on the job 1560 hrs |
Classroom |
Culinary Arts |
Diploma |
2 years (4 semesters of 16 weeks) |
Classroom |
Hospitality Management |
Diploma |
2 years |
Classroom |
Hospitality Management Year 1 with English Language Training |
Certificate |
1 year |
Classroom |
Hotel and Restaurant Supervision Certificate |
Certificate |
1-2 years |
Online |
Sommelier Diploma Program |
Certificate |
Part time, flexible |
Classroom |
Wine Fundamentals Certificate Level 1 |
Certificate |
Part time |
Classroom |
Wine Fundamentals Certificate Level 2 |
Certificate |
Part time |
Classroom |