| Baker |
Certificate |
3 periods of 8 weeks each plus on the job 4680 hrs |
Classroom |
| Baking |
Certificate |
1 year |
Classroom |
| Certified Chef de Cuisine |
Certificate |
Continuing Education |
Classroom |
| Cook |
Certificate |
3 periods of 8 weeks each plus on the job 1560 hrs |
Classroom |
| Culinary Arts |
Diploma |
2 years (4 semesters of 16 weeks) |
Classroom |
| Hospitality Management |
Diploma |
2 years |
Classroom |
| Hospitality Management Year 1 with English Language Training |
Certificate |
1 year |
Classroom |
| Hotel and Restaurant Supervision Certificate |
Certificate |
1-2 years |
Online |
| Sommelier Diploma Program |
Certificate |
Part time, flexible |
Classroom |
| Wine Fundamentals Certificate Level 1 |
Certificate |
Part time |
Classroom |
| Wine Fundamentals Certificate Level 2 |
Certificate |
Part time |
Classroom |