Bartender or Food and Beverage Server

A server/bartender is delivering three plates of food to a table. He places the first two plates in front of the guests. When placing the third plate, his finger lightly touches the vegetables without disturbing them. He does not think the guests noticed. What should the server/bartender do?

What should a server/bartender do when dealing with a dissatisfied guest?

A guest is angry and using foul language. What would a server/bartender do first to handle this situation?

Which of the following are the most important details to record after you have witnessed a guest stealing an item?

Where can a server/bartender find the name of a chemical and the location of the supplier?

How would a server/bartender participate in inventory control?

Which of the following are examples of table wines?

What type of fermented mash is rum distilled from?

When following recommended wine service guidelines which of the following should a server/bartender suggest?

What should the server/bartender do when a credit card payment is declined?

Which of the following liquors could be flavoured by exposing vapors to juniper berries?

How would a server/bartender describe a tenderloin cut of beef?

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