Kitchen Helper

Which of the following is the most important reason why thawed foods such as meat should not be re- frozen?


Which of the following is the most important step when cleaning a dishwasher?


Which of the following behaviours by the kitchen helper will be most effective in preventing cross-contamination?


What information should the kitchen helper mark on damaged or decaying products that have been received?


What is the first step the kitchen helper should take when cleaning kitchen equipment such as food processors, juicers and mixers?


Jane, a kitchen helper, has been placed in charge of a new work team. Which of the following should Jane do first?


Ken, a kitchen helper, has been asked to cover a tray of fresh fruit and store it for future use. Which of the following would be the best material for Ken to use when he covers the fruit?


When recording the details of a workplace injury to a co-worker, which of the following is the most important detail to note?


Which of the following statements is an important workplace safety guideline for the kitchen helper to follow?


Which of the following is most important for the kitchen helper to know in connection with fire prevention?


Which of the following is the most appropriate way for the kitchen helper to gain an understanding of house policies?


Which of the following is the safest way to turn while carrying a heavy box or object?


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