Which of the following is the most appropriate way for the kitchen helper to gain an understanding of house policies?
Consult with a co-worker.Consult with the supervisor.Study legislation documents.Study the emergency procedures manual.
While working, Frank, a kitchen helper, has spilled a large amount of rinse additive on the floor. Which of the following is the best thing for Frank to do?
Let the spill evaporate on its ownRinse the spill with an oxidizing materialSoak up the spill with absorbent claySprinkle a powdered detergent on the spill
Which of the following is the best temperature to store ice cream for long-term storage?
0 °C or lower.–9 °C or lower.–18 °C or lower.–27 °C or lower.
Which of the following behaviours by the kitchen helper will be most effective in preventing cross-contamination?
Wearing minimal jewelleryApplying fragrances sparinglyHaving regular medical check-upsWashing hands between tasks
What is the first step the kitchen helper should take when cleaning kitchen equipment such as food processors, juicers and mixers?
Dismantle.Clean and sanitize.Turn off and disconnect power.Rinse containers in soapy water.
Which of the following is the safest way to turn while carrying a heavy box or object?
Turn the feet and do not twist the waist or shouldersTurn the feet and twist the waist and shouldersTwist the shoulders but do not turn the feet or waistTwist the waist and shoulders but do not turn the feet
Which of the following is most important for the kitchen helper to know in connection with fire prevention?
Location of the nearest fire hall.Location of all "No Smoking" signs.Location of the electrical shut-off switch.Location of the emergency procedures manual.
Jane, a kitchen helper, has been placed in charge of a new work team. Which of the following should Jane do first?
Complete a budget to help make team decisions.Evaluate the team's performance and make changes.Identify each team member's role and responsibilities.Remove problem employees from the team.
What type of pot is used for browning and stewing meat?
The kitchen helper writes down the following sequence of steps for cleaning a steamer: be aware of hot parts; disconnect power; drain; clean and sanitize. What step is missing?
Clean grease trap.Check temperature gauge.Release pressure.Store disassembled.
Which of the following is an appropriate guideline that the kitchen helper should follow when preparing vegetables?
Root vegetables should be peeled as thinly as possible.Root vegetables should be washed in several changes of cool water.Green, leafy vegetables should be lightly scrubbed.Green, leafy vegetables should be stored in an uncovered container.
Which of the following is the most important reason why thawed foods such as meat should not be re- frozen?
It leads to "freezer burn".It ruins the taste.It speeds microbial activity.It will not re-freeze properly.
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