Which of the following is the most important reason why thawed foods such as meat should not be re- frozen?
It leads to "freezer burn".It ruins the taste.It speeds microbial activity.It will not re-freeze properly.
Which of the following is the most important step when cleaning a dishwasher?
Spray the inside of the machine with a bleaching solutionSpray the inside of the machine with a post-wash sprayerSpray the inside of the machine with a pre-wash sprayerSpray the inside of the machine with an industrial cleaner
Which of the following behaviours by the kitchen helper will be most effective in preventing cross-contamination?
Wearing minimal jewelleryApplying fragrances sparinglyHaving regular medical check-upsWashing hands between tasks
What information should the kitchen helper mark on damaged or decaying products that have been received?
The invoice dateThe delivery dateThe expiry dateThe purchase order date
What is the first step the kitchen helper should take when cleaning kitchen equipment such as food processors, juicers and mixers?
Dismantle.Clean and sanitize.Turn off and disconnect power.Rinse containers in soapy water.
Jane, a kitchen helper, has been placed in charge of a new work team. Which of the following should Jane do first?
Complete a budget to help make team decisions.Evaluate the team's performance and make changes.Identify each team member's role and responsibilities.Remove problem employees from the team.
Ken, a kitchen helper, has been asked to cover a tray of fresh fruit and store it for future use. Which of the following would be the best material for Ken to use when he covers the fruit?
A ventilated plastic covering.Aluminium foil.An airtight plastic covering.Wax paper.
When recording the details of a workplace injury to a co-worker, which of the following is the most important detail to note?
The dollar value of the property damage.The estimated amount of time the injured worker will be off work.The names and telephone numbers of witnessesWho, if anyone, caused the accident.
Which of the following statements is an important workplace safety guideline for the kitchen helper to follow?
Clean up breaks and spills immediately.Announce presence when walking in front of co-workers.Attempt to repair broken kitchen equipment as soon as possible.Document workplace injuries within one week of their occurrence.
Which of the following is most important for the kitchen helper to know in connection with fire prevention?
Location of the nearest fire hall.Location of all "No Smoking" signs.Location of the electrical shut-off switch.Location of the emergency procedures manual.
Which of the following is the most appropriate way for the kitchen helper to gain an understanding of house policies?
Consult with a co-worker.Consult with the supervisor.Study legislation documents.Study the emergency procedures manual.
Which of the following is the safest way to turn while carrying a heavy box or object?
Turn the feet and do not twist the waist or shouldersTurn the feet and twist the waist and shouldersTwist the shoulders but do not turn the feet or waistTwist the waist and shoulders but do not turn the feet
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