Line Cook

Which of the following describes long grain rice?


To which of the following vegetable categories does the green bean belong?


Which of the following foods is a common allergen?


What is the name of the kitchen tool described as a sieve-like utensil with small holes through which potatoes are pressed?


A line cook notices smoke coming from under a door leading to the basement of the restaurant. Upon touching the door, he realizes that it is extremely hot. He suspects a major fire is ravaging the basement of the building. What is the first thing he should do?


Which of the following are included in Class A fires?


What is the main purpose of the Hazard Analysis Critical Control Point (HACCP) guidelines?


Which of the following best defines communication?


Which of the following belongs to Class D fires?


What should the line cook do first when cooking food to order?


A line cook is looking for the proper knife for general chopping, slicing or dicing. Which of the following knives should she use?


Which is the most common way to cut a grilled cheese sandwich?


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