Which of the following describes long grain rice?
Small, round kernels that become sticky when cookedPrecooked rice that stays separate and fluffy when cookedSlender grains that stay separate and fluffy when cookedHard, dark grains that become sticky when cooked
To which of the following vegetable categories does the green bean belong?
Which of the following foods is a common allergen?
What is the name of the kitchen tool described as a sieve-like utensil with small holes through which potatoes are pressed?
Potato cutterPotato strainerPotato ricerPotato masher
A line cook notices smoke coming from under a door leading to the basement of the restaurant. Upon touching the door, he realizes that it is extremely hot. He suspects a major fire is ravaging the basement of the building. What is the first thing he should do?
Open door to determine if there is a fire.Notify emergency authority.Leave the building immediately.Try to extinguish the fire.
Which of the following are included in Class A fires?
Ordinary combustibles such as wood.Combustible metals such as magnesium.Energized electrical equipment.Flammable or combustible vapours such as natural gas.
What is the main purpose of the Hazard Analysis Critical Control Point (HACCP) guidelines?
Food safety.Waste prevention.Fire Safety.Air quality.
Which of the following best defines communication?
The process of sending, receiving and understanding informationThe ability to maintain comfortable distance from listenerThe ability to understand what the speaker wants and meansThe process of sending information in a clear and concise manner
Which of the following belongs to Class D fires?
What should the line cook do first when cooking food to order?
Learn the recipe to determine the requirements for preparing the food.Use quality standards to determine which foods to use.Assemble the food items needed to prepare the food.Check the store room to identify which foods are available to cook.
A line cook is looking for the proper knife for general chopping, slicing or dicing. Which of the following knives should she use?
French knifeScalloped knifeParing knifeButcher knife
Which is the most common way to cut a grilled cheese sandwich?
Corner to cornerTop to bottomCut off crust onlyFour equal parts
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