What is the main purpose of the Hazard Analysis Critical Control Point (HACCP) guidelines?
Food safety.Waste prevention.Fire Safety.Air quality.
Which of the following are included in Class A fires?
Ordinary combustibles such as wood.Combustible metals such as magnesium.Energized electrical equipment.Flammable or combustible vapours such as natural gas.
Which of the following belongs to Class D fires?
What type of sandwich is a "Club House"?
Open faceGrilledSimple hotMulti Decker
Which of the following foods is a common allergen?
What should the line cook do first when cooking food to order?
Learn the recipe to determine the requirements for preparing the food.Use quality standards to determine which foods to use.Assemble the food items needed to prepare the food.Check the store room to identify which foods are available to cook.
Which of the following best describes fettuccini?
Flat egg noodlesBroad flat noodlesLong round noodlesPasta with fillings
Which of the following best describes convenience foods?
Any fresh, raw ingredientsAny product bought at a convenience storeAny product partially processed by manufacturerAny ingredient used as a garnish
Which of the following is an appropriate behaviour when cleaning knives?
Clean at the end of the shift.Soak in hot soapy water.Leave to dry on dry cloth.Clean immediately after use.
Which is the most common way to cut a grilled cheese sandwich?
Corner to cornerTop to bottomCut off crust onlyFour equal parts
Which of the following describes long grain rice?
Small, round kernels that become sticky when cookedPrecooked rice that stays separate and fluffy when cookedSlender grains that stay separate and fluffy when cookedHard, dark grains that become sticky when cooked
To which of the following vegetable categories does the green bean belong?
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