Which of the following belongs to Class D fires?
A line cook has just finished preparing a large pot of soup. The soup will not be used immediately. Which of the following actions should be taken to preserve the quality of the product?
Immediately store the soup in the refrigerator.Leave soup on counter to cool, then refrigerate.Cool rapidly in cold water bath, when cooled, refrigerate.Stir soup constantly until cooled, then refrigerate.
Which is the most common way to cut a grilled cheese sandwich?
Corner to cornerTop to bottomCut off crust onlyFour equal parts
Which of the following is an appropriate behaviour when cleaning knives?
Clean at the end of the shift.Soak in hot soapy water.Leave to dry on dry cloth.Clean immediately after use.
What is the main purpose of the Hazard Analysis Critical Control Point (HACCP) guidelines?
Food safety.Waste prevention.Fire Safety.Air quality.
Which of the following foods is a common allergen?
What is the name of the kitchen tool described as a sieve-like utensil with small holes through which potatoes are pressed?
Potato cutterPotato strainerPotato ricerPotato masher
Which of the following are included in Class A fires?
Ordinary combustibles such as wood.Combustible metals such as magnesium.Energized electrical equipment.Flammable or combustible vapours such as natural gas.
Which of the following best defines communication?
The process of sending, receiving and understanding informationThe ability to maintain comfortable distance from listenerThe ability to understand what the speaker wants and meansThe process of sending information in a clear and concise manner
A line cook notices smoke coming from under a door leading to the basement of the restaurant. Upon touching the door, he realizes that it is extremely hot. He suspects a major fire is ravaging the basement of the building. What is the first thing he should do?
Open door to determine if there is a fire.Notify emergency authority.Leave the building immediately.Try to extinguish the fire.
Which of the following best describes convenience foods?
Any fresh, raw ingredientsAny product bought at a convenience storeAny product partially processed by manufacturerAny ingredient used as a garnish
Which of the following best describes fettuccini?
Flat egg noodlesBroad flat noodlesLong round noodlesPasta with fillings
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