Baker
Bakers prepare bread, rolls, muffins, pies, cakes, and other baked goods. They may be following tried and true recipes or may be developing new ones. The position may mean the baker specializes in creating one or two types of baked goods, or may be involved in making all the baked goods required. Bakers are also involved in ordering and maintaining supplies, and in quality and portion control.
Duties
- Research, develop and test new recipes
- Prepare dough, batter and frostings
- Bake doughs and batters
- Frost and decorate baked goods
- Purchase baking supplies
- Hire and train staff
- Supervise production and sales
Experience
Bakers require demonstrated interest in baking, as well as a professional attitude. They also should have experience in baking and food service preparation, time and project management, and production and inventory skills. Knowledge of applicable legislation and regulations is also desirable.
Education
A secondary school diploma is usually required, as is trade certification. Click here to learn more about the Red Seal Program for bakers.