Bartender

Bartenders are beverage service attendants who mix and pour alcoholic and non-alcoholic beverages for guests in bars, lounges, nightclubs, and restaurants, on cruise ships, and at licensed special events. Bartenders, depending on the establishment in which they work, may serve the drinks they make, or they may give them to a food and beverage server, who serves them to the customers. The bartender may or may not actually collect payments from customers. Like most tourism occupations, bartending allows you to work with people and as part of a team. Bartenders usually receive gratuities, and may also receive meals or discounts on meals when at work.

Duties

Experience

A bartender requires good communication skills, a professional appearance and attitude, and must be of legal drinking age. Skills and experience that are beneficial to those who desire to be bartenders are proven customer service skills, cash handling experience, time management skills, knowledge of relevant laws and regulations, and knowledge of the products, facility, sector, and of the tourism industry.

Education

A secondary school diploma is preferred. Courses in bartending are often necessary. Courses in responsible alcohol service, safe food handling, first aid, and service excellence are assets, as is Emerit Professional Certification for bartender. Learn more about occupational standards, training, and certification on emerit.ca.