Bed and Breakfast Owner/Operator
An owner/operator of a bed and breakfast, country inn, vacation farm, or similar small accommodation business plans, directs, and manages all the daily and long-term operations. This position offers the opportunity to work flexible hours and meet new people. Business tasks can often be combined with household tasks (e.g., breakfast for guests can be purchased at the same time as groceries for the household). Ensuring the enjoyment and comfort of guests is the owner/operator’s number one priority, and they have the ability to do this creatively in ways that appeal to them.
Duties
- Meet guests’ needs related to overnight stays and meals
- Respond to enquiries and solve problems
- Offer tourism information and promote local area
- Use business management skills
- Use sales and marketing skills
- Complete financial management tasks
- Use administrative skills
- Maintain facility, equipment, and supplies
Experience
Experience in tourism is required of a successful bed and breakfast owner/operator. Organizational skills, marketing, sales and customer service skills, and good communication skills are also necessary. In order to manage the tasks required, administrative skills, accounting and cash control skills, and knowledge of business, the sector, industry, and locale are mandatory. They must enjoy people and have a tolerance for strangers staying in their home as well. Desired skills for this position include management, leadership, risk management, and human resource management skills. Financial management skills and office or business experience are also assets, as would be an ability to speak a second language.
Education
A college diploma or degree in business, tourism, marketing, or hotel management is useful. Training in first aid, safe food handling, and small business management are all assets.