Kitchen Helper

Kitchen helpers clean and sanitize kitchen equipment, and assist in basic food preparation, as well as with receiving and storing products in kitchens, restaurants, clubs, fast food outlets, and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. This position gives kitchen helpers the opportunity to learn about kitchen and restaurant operations and the opportunity to work with and learn from chefs.

Duties

Experience

Kitchen helpers, and others who work in kitchens, are required to be in good health. They must also have the strength to lift and carry heavy items, and know how to do so properly. As well, a demonstrated interest in food preparation and kitchen operations is important. Beneficial experience and skills include time management skills, basic food preparation skills, basic cleaning and maintenance skills, and knowledge of the products, cooking, sector, and industry in general.

Education

A secondary school diploma is preferred. Courses in first aid, food safety, and handling of workplace hazardous materials are assets, as is knowledge of the National Occupational Standards for Kitchen Helper. Learn more about occupational standards, training, and certification on emerit.ca.