Food and Beverage Server
Food and beverage servers request orders from and serve food and beverages to guests.
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Food and Beverage Manager
Food and beverage managers direct, plan, and control all aspects of beverage services in hotels, resorts, private clubs, lounges, bars, and nightclubs.
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Executive Chef
Executive chefs oversee food preparation and cooking activities in a facility or for several restaurants in an establishment or chain.
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Director of Sales and Marketing
Sales and marketing directors are responsible for establishing and directing the marketing and sales activities of an organization.
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President and Chief Executive Officer
A president and chief executive officer has the ultimate responsibility for management of a business, and may report to a board of directors or to an owner, or be the owner.
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Catering Manager
Catering managers oversee all aspects of catering services in hotels, resorts, and private clubs.
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Baker
Bakers prepare bread, rolls, muffins, pies, cakes, and other baked goods. They may be following tried and true recipes or may be developing new ones.
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Line Cook
You understand that the way to the heart is through the stomach. As a line cook, you’ll welcome visitors to the Yukon with a meal they’ll never forget. You’re creative, innovative in the kitchen, and dedicated to turning every meal into an experience.
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Kitchen Helper
Work in a kitchen in one of the most unique and sought-after travel destinations in Canada. As a kitchen helper, you’ll keep the establishment looking fresh and inviting while maintaining a stellar guest experience.
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