Small Business Owner/Operator
Tourism small business owner/operators are accountable for planning, decision-making, and management of all aspects of the tourism business.
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Public Relations Assistant
Public relations assistants maintain positive relationships with media personnel, write copy for media reports, encourage good community relations, and respond to issues.
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Nightclub Manager
Nightclub managers direct, plan, and control all aspects of a nightclub in hotels, resorts, and private clubs.
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In-room Dining Server
In-room dining servers play an important role in hotels, motels, inns, and a variety of other hospitality properties. Their duties vary from handling, assembling and presenting guests’ food and beverage orders, to cleaning and stocking workstations and processing payments.
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Food and Beverage Server
Food and beverage servers request orders from and serve food and beverages to guests.
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Food and Beverage Manager
Food and beverage managers direct, plan, and control all aspects of beverage services in hotels, resorts, private clubs, lounges, bars, and nightclubs.
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Executive Chef
Executive chefs oversee food preparation and cooking activities in a facility or for several restaurants in an establishment or chain.
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Director of Sales and Marketing
Sales and marketing directors are responsible for establishing and directing the marketing and sales activities of an organization.
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President and Chief Executive Officer
A president and chief executive officer has the ultimate responsibility for management of a business, and may report to a board of directors or to an owner, or be the owner.
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